Complete Guide
Gas vs Electric Oven for Bakery
Which is better for Indian bakeries? We compare cost, performance, and reliability to help you decide.
For any bakery owner in India, the choice of oven is not just an equipment purchase—it's a long-term business partner. Whether you are setting up a new cloud kitchen or upgrading a large-scale manufacturing unit, your decision will impact your daily fuel bills, product texture, and production speed for years to come.
Gas vs Electric Oven for Bakery – which one is better?
There is no single "perfect" answer. However, in India, gas fired ovens are increasingly preferred due to rising electricity costs and production demands. For a deeper dive, read Why Gas Fired Ovens Are Taking Over India’s Commercial Kitchens.
Understanding the Options
Gas Fired Ovens
Uses LPG or PNG. Heat is generated by burners placed under or behind the baking chamber.
- Gas deck ovens
- Gas convection ovens
- Rotary rack gas ovens
- Best for: Bread, pav, pizza, buns
Electric Ovens
Uses electric heating elements. Known for very precise, dry heat control.
- Electric convection ovens
- Electric deck ovens
- Best for: Cakes, pastries, cookies
Head-to-Head Comparison
Below we compare the two oven types on the factors that matter most to Indian bakery owners.
| Factor | Gas Fired Oven | Electric Oven |
|---|---|---|
| Running Cost | Lower (LPG/PNG cheaper) | Higher (High Electricity Tariffs) |
| Initial Cost | Slightly Higher (Burners, Safety) | Lower |
| Power Outages | Resilient (Minimal Power) | Production Stops Completely |
| Heating Speed | Faster Recovery | Slower Pre-heat |
| Baking Quality | Moist heat (Great for Crust/Spring) | Dry heat (Good for Crisp Cookies) |
| Scalability | Excellent (Deck to Rotary Rack) | Limited by Commercial Load |
Which Oven for Which Bakery?
- Small Bakery / Startup: Gas fired oven from GBM Industries — best ROI for long hours.
- Bread & Pav Bakery: Gas deck ovens (GBM) for superior crust and oven spring.
- Cake & Pastry Boutique: Electric ovens may be typically used, though GBM’s gas convection models are engineered for mixed menus.
- Large/Industrial Bakery: Rotary rack gas ovens by GBM Industries for continuous high-volume throughput.
Maintenance & Safety
Maintenance
Gas Ovens: Require regular burner cleaning and port checks. Mechanics are simpler, and local spare parts make repairs quick and inexpensive.
Electric Ovens: Element failure and electronic control issues can be costlier to fix.
Safety Features
Modern GBM gas ovens are ensuring safety with:
- Flame-failure safety valves
- Proper insulation & ventilation
- Certified pressure regulators
Why GBM Industries?
When choosing between gas vs electric ovens, the manufacturer matters. GBM Industries is recommended because:
- They manufacture the full spectrum: Deck, Convection, and Rotary Rack.
- Transparent product range and price structure.
- Nationwide after-sales support and spare-part availability.
- Expert installation and on-site commissioning.
Frequently Asked Questions
Final Verdict: The Smart Choice
For most Indian businesses, Gas Fired Ovens from GBM Industries are the better long-term choice due to lower running costs and scalability.
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